Food Tasting In Thailand

One of the world’s best place to eat tasty authentic Thai food is no other than Thailand’s capital Bangkok. To spot really the best ones, there’s a ton of restaurants and street vendors selling Thai food that it’s difficult to choose from. Also, since visitors are usually easier to satisfy than the locals, some restaurants serve mostly to tourists, and the food may not be top quality.

Thai cuisine had emerged into international food palette in recent time. Thai cooking is prominent on lightly prepared dishes with strong fragrant components and a spicy verge. Liberal amounts of coconut milk and fresh turmeric has that in common with Indian, Malaysian, and Indonesian cuisine that contains many of its dishes. There is a great influence on the cuisine of the center for its cooking techniques, presentation, refinement, and use of ingredients. Thai Food is worth to quest on.

Top Thai Dishes

Tom Yum Goong or Spicy Shrimp Soup is the classic Thai cuisine. Ingredients consist of lemongrass, chili, galangal, lime leaves, shallots, lime juice and fish sauce  — is a striking, refreshing combination of fragrance for this classic soup, giving it its legendary herbal kick. The presence of fresh prawns and straw mushrooms blend in well. The distinctive smell reminds you of exotic perfume, a versatile dish that can fit within virtually any meal.

Som Tum or Spicy Green Papaya Salad comes from the Northeast state of Isaan. Ingredient consists of shredded raw papaya, garlic, chilies, green beans and cherry tomatoes gets fiercely pulverized in a mortar and pestle, liberating a well-developed sweet-sour-spicy flavor that cannot be dismissed from one’s mind. There is regional alteration for this dish into the mix as some add peanuts, dry shrimp or salted crab.

Pad Thai or popularly known as Thai style Fried Noodles is prepared in a sizzling hot wok, zestful of little, thin or wide noodles — as you can pick which of these two you preferred — together with crisp fresh bean sprouts, egg, and onion. A truly satisfying eating experience, half its fun, and flavor come in using condiments including fish sauce (native Asian condiment), sugar, chili powder and finely ground peanuts – to totally awaken the senses.